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The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book. Praised by top pastry chefs and bakers as an indispensable guide and the ultimate baking and pastry reference, the latest edition of baking and pastry from the culinary institute of america improves upon the last with more than 300 new recipes, photographs, and illustrations, and.
Want to become the master of puff pastry?
Excellent book for baking and pastry fundamentals. Want to become the master of puff pastry? Details about baking and pastry: Chef at large the art and craft of bread.